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SUSTAINABILITY

Living Stories

since1935

Terraza Group

Our Mission

To offer a close, high-quality product that is respectful of the environment. Our extensive experience in the sector, commitment to quality, respect for the environment, innovation, and continuous updating of our services to meet our guests’ expectations define our values.

Through the development and implementation of our Integrated Quality and Environmental Management System, in compliance with current standards UNE-EN ISO 9001, UNE-EN ISO 14001, EMAS III Regulation, and UNE 184001 at Càmping & Bungalows Salatà; UNE-EN ISO 9001 and UNE-EN ISO 14001 at 1935 Hotel & Apartaments; UNE-EN ISO 9001 at Hotel Spa Terraza; and the BIOSPHERE Certification at all three Terraza Group establishments, we assume our commitment and guarantee an appropriate level of quality and sustainability across our facilities and services. Our goal is to achieve maximum customer satisfaction while protecting, raising awareness of, and respecting the environment, and contributing to the promotion of sustainable tourism in our region.

25
Years of experience
In quality and sustainability
5
ISO-certified
UNE-EN ISO 9001 and UNE-EN ISO 14001
3
BIOSPHERE certified
Across the 3 Terraza Group establishments

Beyond compliance

We comply with current environmental and tourism regulations, as well as our guests’ requirements and other commitments, with the aim of providing a responsible, safe, and high-quality service.

Involvement and continuous improvement

We engage employees, guests, and suppliers, analyze risks and opportunities, and set annual objectives to continuously improve quality, sustainability, and workplace wellbeing.

Care, Regenerate, Inspire: Our Commitment to Regenerative Tourism

 

Our goal goes beyond sustainability, integrating practices that not only minimize impacts but also restore, regenerate, and strengthen the natural, cultural, and social ecosystems around us. We aim for every hotel management action to contribute positively to the environment, creating shared wellbeing among guests, community, and territory.